Offer a recurring meal-planning concierge that collects each client's dietary constraints, schedule, cooking capacity, preferred foods, and clinician-provided nutrition limits. A trained planner creates a weekly menu, complete recipes, substitutions, and a consolidated grocery list, while a registered dietitian reviews higher-risk plans and verifies calories, macros, sodium, and protein. Begin with a manually delivered service and productize repeated planning and verification steps after learning which customer segments have the strongest retention.

Consumers are increasingly using AI for meal planning but explicitly distrust its nutrition calculations. At the same time, weight-loss treatments and condition-specific diets are creating demand for plans that fit medical guidance without becoming restrictive, repetitive, or impractical.