I do some weeks where dinner is a quesadilla. I prep the pico de gallo and char sown veggies over the weekend. Then assembly is quick and it’s usually rotisserie chicken although sometimes I will add extra veggies and avocado. I also really love to do eggs for dinner. Sometimes it will be as simple as scrambled eggs with some condiments and roasted veggies. But some weeks I do a crepe batter that keeps for several days and then I do one with an egg, gruyere, and maybe ham or veggies. This is also a good one for rotisserie chicken - I make a nice wine mustard cream sauce and toss in veggies and chicken. For Asian, sometimes I do a chicken satay (the marinade is pretty quick) and make a papaya or pomelo salad. Plus some veggies. If you get a good pasta, something like a green curry is nice and quick. I also really love Vietnamese spring rolls with rice paper and shrimp and veggies (I pan fry or air fry). I also sometimes do those lazy wontons which are super fun because they get extra crispy. You can load them up with a lot of protein and veggies. Finally, I have really been into the tofu recipes lately - so many yummy sauces and they’re a pretty nice way to incorporate veggies easily. I’m Indian and cook a lot of Indian food but I have lately been trying to make things much easier. My latest favourite recipe is marinating the chicken with yogurt and a bunch of spices, then just browning some onions, throwing in the chicken with the marinade, and letting it all cook down to a nice thick gravy. I cook a lot of paneer too and those are pretty yummy recipes. Finally, I roast a lot (in the toaster oven so no issues even in the heat). I found this recipe for a miso ginger salmon (search 25 minute ginger miso salmon) that uses a really nice method to cook salmon. I have since used it with different sauces as the base (including a chu chee one with lots of veggies). Super easy but also filling and nutritious. Greek style fish is also really nice - I top some white...