Operate a managed local courier fleet for independent restaurants within tightly defined delivery zones. Restaurants pay a per-delivery fee or reserved-capacity subscription, while couriers receive transparent compensation based on time, mileage, and waiting. Dispatchers monitor pickups, verify handoffs, and handle delivery exceptions directly.

Persistent dissatisfaction with marketplace compensation indicates that recruiting dependable couriers requires a different operating model. At the same time, reports of driver shortages and failed deliveries create an opening for a local provider selling reliability rather than marketplace demand generation.